Episode 70: Graeme Stockdale ’BIG RED’

We took a trip to Lismore, New South Wales, a few months after two of the most historic floods engulfed the town, and we're lucky enough to speak to local legend Graeme Stockdale, who played a crucial part in getting things back to normal. Graeme cooked and fed thousands of Lismore locals with the help of his team at Stockpot Kitchen, plus a few nearby butches and producers that weren't within the affected areas.   

Everything was donated, including food, drinks, time, and more! The community support was second to none, with everyone facing the challenge together. Even still, Lismore was a bit of a ghost town when we visited, with shops still boarded up. We recorded Prodcast 70 in the Stockpot Kitchen, or what was left of it! We explored Graeme's favourite flavours, cooking methods, and his love for BBQs, burgers, birds, homemade hot sauces, and so much more. Crack a beer or pour yourself a cuppa. Tune in now and enjoy!