EPISODE 8: Can A Thriving Aquaculture Sector Support Healthy Communities?

We chat to Ed Ley-Wilson from Aquascot and Shona Cameron from CLIMAVORE about everything aquaculture. How salmon farming affects communities, and how our intertidal zones are a hidden treasure trove of food and much much more.

We found this episode utterly fascinating to make, filled with inspiring people and groundbreaking initiatives!

Conference tickets

Highland Good Food Conversation website