EB. 112: The Problems with Resistant Starch and Balancing the Calcium to Phosphorus Ratio (Q&A)

In this episode we discuss:

• Why you might want to think twice about using resistant starch for blood sugar regulation and gut health
• Ways to increase or reduce the amount of resistant starch in the foods you eat 
• How to tell if resistant starch is negatively impacting your gut health, and why non-resistant starch may also pose a problem
• The optimal calcium to phosphorus ratio according to the research
• The calcium paradox and why calcium intake doesn’t increase excitation or calcification
• The hidden dangers of excess phosphorus intake 

 

Free Energy Balance Food Guide: https://jayfeldmanwellness.com/guide

 

Free Energy Balance Mini-Course: https://www.jayfeldmanwellness.com/energy/

 

Check out the Energy Balance Solution program here: https://www.jayfeldmanwellness.com/solution/

 

The Nutrition Blueprint: https://mikefave.com/the-nutrition-blueprint/

 

Click here to check out the show notes: https://www.jayfeldmanwellness.com/ep-112-the-problems-with-resistant-starch-and-balancing-the-calcium-to-phosphorus-ratio-qa

 

Timestamps:

0:00 – intro

1:00 – mainstream health claims about resistant starch and why we disagree

6:15 – whether there are any benefits to including resistant starch in your diet

11:07 – how to tell if resistant starch is negatively impacting your gut health and how to avoid it

16:05 – which starches are easiest to digest and the factors that affect our ability to digest starches optimally

21:38 – why we should pay attention to our calcium to phosphorus ratio and the risks of high parathyroid hormone levels

26:19 – the optimal calcium to phosphorus ratio and the calcium paradox in terms of regulating blood pressure 

31:21 – which phosphorus-containing foods we should avoid to optimize bone density 

34:36 – the calcium paradox and why consuming calcium doesn’t increase intracellular calcium