Kitchen Appliances and Associated Risks

In this episode of The Food Files, host Darren Scott, FAPC food scientist and sensory specialist, talks with William McGlynn, FAPC food scientist and horticultural products processing specialist, about some kitchen equipment and processes, including low-pressure cookers such as an InstantPot, sous vide circulator and vacuum sealers, and the risks associated with them if you don't use them properly.