Throughout the last several months of contract negotiations, Local 22 in Minneapolis, Minn. has been fighting back demands by UNFI/Cub Foods to take the quality UNION retirement and health care benefits from BCTGM members who work in their bakeries.
In this episode, we get the full scoop from the Local President Wally Borgan and UNFI/Cub Foods Bakery Manager/Local 22 Bargaining Committee member Amy Nelson: What exactly is being proposed and the direct effect those proposed changes would have on Amy’s family.
In addition to sharing this recording with your networks, you can support their struggle by sending an email to UNFI/Cub Foods execs via their action network. campaign.