Join Percival Fairchild III as he dives into the oceanic allure of the unassuming sardine in oil. In this episode, he unravels the complexity and charm hidden within a simple tin of these silvery fish, celebrating their transformative capacity and connection to the sea. With a gentle reverence, Percival explores the sardine’s rich, oily essence, contrasting textures, and symphonic flavors, illustrating why this pantry staple deserves its place as a rustic yet noble culinary gem.