Episode 13: Rhett Roberts, the owner and founder of the Rhett Roberts Company in Ocilla, Georgia. Road Sales for Growth. Knocking on One Door at a Time. Family Believing in Your Products. Being Your Family's Best Chef.
Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Bizzarro (IG: @justinbizzarro)
Episode Notes:
1) Listen to your relatives and believe in yourself because you may be an entrepreneur in hiding.
2) Get feedback from everyone you can on your products as feedback leads to better products.
3) Always appreciate your mothers because mothers often believe in their sons and daughters when sons and daughters need it the most.
4) Expanding your brand one product at a time as the opportunity knocks is important. Do not be afraid to promote your products one door at a time.
5) Set long term goals so you can live your dreams...from brand to store...from store to road side restaurant.
Website: www.unclerhetts.com
IG: @unclerhetts
FB: @unclerhetts
Special Mentions:
Flavor of Georgia Contest:
Website: http://flavorofgeorgia.caes.uga.edu
IG: @flavorofga
Stay Tuned for Episode 14 on Friday, where we interview Lou Thomann, the owner and founder of the Yaupon Wellness Company in Savannah, Georgia.
Website: www.yaupontea.com
IG: @yauponteacompany
Stay Tuned for Episode 16 on Wednesday, where we interview Cecil Rhodes, the co-owner and co-founder of the Nash & Proper #foodtruck in Sacramento, California.
Website: www.nashandproper.com
IG: @nashandproper
Free Podcast. No Advertisements. The stories of Food Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food entrepreneur?
JUSTIN AND THE [FOOD] ENTREPRENEURS
Email: justin.bizzarro@gmail.com
Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )
All music is scored by host or royalty free.