Sue and Jane are great fans of bees, those beautiful pollinators that keep our flowers and plants alive. They are mysterious creatures though, so they are joined by Michael Bispham of North Downs Bees to explain what goes on inside those hives. After that, they get to taste some mead probably the oldest drink in the world. Tom Gosnell of Gosnell's Meadery brings along his innovative canned and sparkling mead to see what Jane makes of it. Clue: It's a big hit!
The low down on Saturday Kitchen
Are these the UK's best cookbooks?
Paul A. Young, the UK's very own Willy Wonka
Robin Moxon on fish and Adam Byatt of Celebrity MasterChef
Calum Franklin and eating pies at the Holborn Dining Room
Why English sparkling is so good with Gusbourne Estates
David Walker explains how you start a snail farm
Sam Bilton and the fascinating food history of the UK
An Infinite Session for the designated driver
Sam Moro, restauranteur since 1997
Dr Sarah Jarvis and the best food programme ever made
CBD - what's the deal?
Sheila Dillon, legend of the airwaves
Crazy about Kent
Scottish gin upholding Victorian tradition
Colette Twomey and the Clonakilty secret recipe for black pudding
Neal's Yard Dairy and a cheesy romance
Peverel Manners of Belvoir with Jamie Crummie
Cookery schools and how to use salt
Sue Nelson and Ollie Lloyd talk to Tim Boldt of Gousto
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