A Crash Course on Champagne: Season 1 Episode 6

In the final episode of season 1, The Wine Goblins return to school for a lesson on champagne. Professor Aaron leads the discussion on how that delicious beverage is made. Dani and J.R. gush about their love of champagne. Check out the referenced books: Champagne by Peter Liem and Champagne Charlie by Don and Petie Kladstrup. 

The wine list of the week is Juliet, a California restaurant with an amazing Champagne selection. 

And, of course, the wine of the week is champagne. Dani, Aaron, and J.R. discuss Julien Prelat, Presle Blanc de Blancs (NV), a 100% chardonnay from Celles-Sur-Ource, Cote de Bar. 

 

Music: “Coyotes” by Half Tail

 

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