Ariana Lovato is founder and principal of Honeycomb Home Design in Arroyo Grande California, and kitchen design is her specialty. She is an Associate Kitchen and Bath Designer with the National Kitchen and Bath Association, an Allied member of the American Society of Interior Designers, and the winner of many, many design awards. Ariana is a wealth of information and expertise when it comes to kitchens. I know this for a fact because she designed my kitchen remodel. My husband Jake and I couldn’t agree on much, so we hired Ariana and she helped guide us to workable, practical, and pretty solutions. She talks here about what people get wrong about building kitchens, how growing up Iranian-American influenced her life choices, and about the ten-thousand-dollar rug that nearly broke her.
Website: honeycombhomedesign.com
Instagram: @honeycomb_homedesign
LEGENDS: Pioneering Rhône varieties and regenerative agriculture with Tablas Creek Vineyard proprietor Jason Haas
LEGENDS: Novo, Luna Red and Robin’s owners Shanny Covey and Robin Covey
Quickie, the delivery app with its wheels on the ground and its mind in the gutter
Composer Brook Munro talks wine and music
Kehoe Carbon Cookware and the legacy of durable heirlooms with Dennis and Kasey Kehoe, Los Osos
Lab-grown meat at the intersection of tech and ethics with Dr. Deb Donig, Cal Poly and UC Berkeley
Food system repair with Shakira Miracle of the Santa Barbara County Food Action Network
My Friend Mike’s Mike Radakovich talks pizza
Hot Vegan Takeout with Matt Martinez of Ziggy’s, SLO and Paso Robles
The Paso Robles Distillery Trail and FarmsteadEd with Lynette Sonne
From sushi to charcuterie with Beerwood’s Jess Saddoff-Bauer and Annie Steinmann
Author Dianne Jacob on the fate of food writing
Happy meals®, soda, Disneyland, and grief with Alexandra Wallace
Pinot noir, baseball, and Armenian roots with winemaker Ryan Deovlet
Bonus episode: Matt Brynildson (Firestone Walker Brewing), Max Montgomery (There Does Not Exist) and Jack Dyer (Topa Topa Brewing) at Consumed Live
The Mountain Air owners Josh and Lindsey Haring on camping and cooking
Coffee roasting in Oceano with John Quint of Deltina Coffee Roasters
Teaching Asian cooking with Annie Yu, San Luis Obispo
Chef/owner Rusty Quirk, Linnaea’s Cafe, SLO
Functional nutritional therapy with Stephanie Killen of Sound Body Nutrition, SLO
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