A talk with Brian Etheridge and Jana McMahon, about Maui Eat Local. Brian Etheredge, chef/owner of Fresh Fish Maui, Tail’s Up and Cutting Edge Catering reached out to Dania Novack, publisher of edible Hawaiian Islands magazine, with his concerns. Banding together with local chefs, they formed #MauiEatLocal, a movement that encourages dining out at local restaurants.Jana McMahon, is a Private Chef on Maui. They have gathered local farm and ag folks with local restaurants to support the Maui Eat Local project. FOr more info go to hello@ediblehi.com or follow on Instagram @MauiEatLocal
Hashtags: #MAUIEATLOCAL #SUPPORTLOCALMAUI #MAUIAG
Will Ackerman, Positano Songs
Understanding and compassion
Jennifer K Hill, latest travel adventures
Are you an Empath?
A Global Voice of Peace, with Gylian Solay
2 Time Grammy and this years grammy Nominee Kalani Pe’a
Blessings
Final weekend of Ahi Wrap
Vince Esquire and Scott Johnson on new CD
Eddy Garcia RE-Generation
A talk with Scott Fujinaga with Las Vegas Convention and Visitors Authority
Gunars Valkirs LOVES CHOCOLATE
Eddie Garcia and Living Earth Systems
Scott Johnson and Jill
Chinese New year at Maui Mall Village
Kathy Collins and David Johnston
Finding Meaning in You Life
Bill Wyland
Greg LaGoy on Hospice
Compassion
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