A talk with Brian Etheridge and Jana McMahon, about Maui Eat Local. Brian Etheredge, chef/owner of Fresh Fish Maui, Tail’s Up and Cutting Edge Catering reached out to Dania Novack, publisher of edible Hawaiian Islands magazine, with his concerns. Banding together with local chefs, they formed #MauiEatLocal, a movement that encourages dining out at local restaurants.Jana McMahon, is a Private Chef on Maui. They have gathered local farm and ag folks with local restaurants to support the Maui Eat Local project. FOr more info go to hello@ediblehi.com or follow on Instagram @MauiEatLocal
Hashtags: #MAUIEATLOCAL #SUPPORTLOCALMAUI #MAUIAG
Blessings and Gratitude
When what you think was something Bad, turns out to be something good
It Takes a Miracle
Let’s be at Peace
Finding peace through Forgiveness
Gratitude is a powerful tool
Benny Uyetake and Eric Gilliom
Feel good with Gratitude mediation
A deep talk and meditation on Light
Healing with love from the Maui Fires
Healing Talk and Meditation for Maui
Aloha Survives
Grief, Acceptance and Love
Absorb the Light
Relating to Relationships
Rainbows of Diversity
Jim ’Kimo”West on . Of Wood and Spirit
Rainbows of Light Meditation and Chakra alignment
See the Beauty
Merging with the Cosmos
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