A talk with Brian Etheridge and Jana McMahon, about Maui Eat Local. Brian Etheredge, chef/owner of Fresh Fish Maui, Tail’s Up and Cutting Edge Catering reached out to Dania Novack, publisher of edible Hawaiian Islands magazine, with his concerns. Banding together with local chefs, they formed #MauiEatLocal, a movement that encourages dining out at local restaurants.Jana McMahon, is a Private Chef on Maui. They have gathered local farm and ag folks with local restaurants to support the Maui Eat Local project. FOr more info go to hello@ediblehi.com or follow on Instagram @MauiEatLocal
Hashtags: #MAUIEATLOCAL #SUPPORTLOCALMAUI #MAUIAG
Empaths and World and Planetary
Rainbows of light
A beautiful Rainbow Meditation
The Power of Goodwill
Black History Month Celebration on Maui
Feel the Wonder
Receiving and Giving
the Bodhisattva Way
Savor Life
Anaya Kunst and talk about Pray for Peace
I am One
Lists for a Great Life,, Dr. Mike Vasilomanolakis
Amy Hanaialii
Check out Roam Maui
Cindy Paulos and Blaine Tinsley on Christmas
Love Conquers All Explained
The Deeper meaning of our Christmas Traditions
George Kahumoku’s Christmas Show
Dealing with Sensory Overload
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