A talk with Brian Etheridge and Jana McMahon, about Maui Eat Local. Brian Etheredge, chef/owner of Fresh Fish Maui, Tail’s Up and Cutting Edge Catering reached out to Dania Novack, publisher of edible Hawaiian Islands magazine, with his concerns. Banding together with local chefs, they formed #MauiEatLocal, a movement that encourages dining out at local restaurants.Jana McMahon, is a Private Chef on Maui. They have gathered local farm and ag folks with local restaurants to support the Maui Eat Local project. FOr more info go to hello@ediblehi.com or follow on Instagram @MauiEatLocal
Hashtags: #MAUIEATLOCAL #SUPPORTLOCALMAUI #MAUIAG
Sound Healing with Jonathon Goldman
Carmen Gardener on her trip to Italy and France
All 0f Life is a Hymn to Love
The Christmas Gift 1 and 2
Gratitude talk and Meditation
5 time Grammy®nominee David Arkenstone
The Christmas Gift Interview
Mystical Mindfulness
Being ok with Being
Maribeth talks Turkey and her trip to Africa
The Magnificent and the Mundane
Enjoy the Beauty of Life
The Christmas Gift
Michael Likey, Ghosts and Spirits,
Arbor Day Expo to give away 1,800 Free trees
From Darkness to Light
Giving and Receiving
THREE TIME GRAMMY® WINNER Kalani Pe’a on new CHRISTMAS Album
Talk and meditation on integrity
John Cruz, Building Bridges
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