A talk with Brian Etheridge and Jana McMahon, about Maui Eat Local. Brian Etheredge, chef/owner of Fresh Fish Maui, Tail’s Up and Cutting Edge Catering reached out to Dania Novack, publisher of edible Hawaiian Islands magazine, with his concerns. Banding together with local chefs, they formed #MauiEatLocal, a movement that encourages dining out at local restaurants.Jana McMahon, is a Private Chef on Maui. They have gathered local farm and ag folks with local restaurants to support the Maui Eat Local project. FOr more info go to hello@ediblehi.com or follow on Instagram @MauiEatLocal
Hashtags: #MAUIEATLOCAL #SUPPORTLOCALMAUI #MAUIAG
The Best Herbs to help with Stress
A talk with Anaya Kunst about creating films from your music
Mystical Insight , Life Beyond the Physical World
Angels
Suzy From Interdependence Health Foods talks about local sourcing
talked to Nona Brown
Stephen Melillo on The Making of Love Conquers All, the Gift.
loved talking to Eric Gilliom
Goodwill, and the Great Invocation
Lisa Dahl’s new book, A Romance with Food
Suzy’s tips on what to eat in hot weather
Jon Woodhouse, Music Legends on Maui
Tools to use to overcome overwhelm
Using the power of Focussing
How to Enjoy Eating Healthy
Jennifer May talks about Ambiente. in Sedona
Shey Khandro
The Full Moon of May
Eric Gilliom on his Mother
Stefan Fedusiv on Ukraine
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