Franchise interview with Walk On's franchise
We have the pleasure of meeting with Brandon Landy, the Founder, Co-Owner, and CEO of Walk-On’s Bistreaux & Bar. At Walk-On’s, a vibrant atmosphere and enthusiastic culture are part of the everyday experience. What truly sets them apart, however, is their authentic, irresistible Louisiana cuisine, prepared fresh in a from-scratch kitchen. From seafood to traditional Cajun dishes to hearty burgers, Walk-On’s offers a culinary experience that keeps you coming back for more.