Episode 19: Grilling in the Name Of

Hawt too day, Hawt too day. We're smack dab in the middle of summer, so it's time to bring out the grilling recipes. The boys bring out three grilling recipes, while they try three beers to incorporate with their grilling rituals. Are they successful? They talk about top Pittsburgh breweries, and play another round of Craft or Crap?

Beers:

Erie Brewing CompanyBayfront Blonde

Duclaw Q Dry Rubbed Pale Ale

Flying Dog Experimental IPA heat series