Hop Nation USA - A Craft Beer Podcast
Arts:Food
Hawt too day, Hawt too day. We're smack dab in the middle of summer, so it's time to bring out the grilling recipes. The boys bring out three grilling recipes, while they try three beers to incorporate with their grilling rituals. Are they successful? They talk about top Pittsburgh breweries, and play another round of Craft or Crap?
Beers:
Erie Brewing CompanyBayfront Blonde
Duclaw Q Dry Rubbed Pale Ale
Flying Dog Experimental IPA heat series
Episode 182: Always Look on the Creek Side of Life
Episode 181: Stoutsgiving 2020
Episode 180: Juke Box Office Beero
Episode 179: Saint is a WisconSinner Too
Episode 178: Cheers Yinz (Drink to That)
Episode 177: I Want Candy Stouts
Episode 176: Million Dollar Bash Brew
Episode 175: Pretzel Twist of Cain
Episode 174: Man in the Brew Box
Episode 173: Pumpk-In Bloom
Episode 172: My Best Pod Theory
Episode 171: United Kingdom Come
Episode 170: Best I CansPgh + 2020 Fantasy Fridge Draft
Episode 169: Oh My Social Darling (Don't Cryo)
Episode 168: Fairly Very Local (w/ Aadam Soorma)
Episode 167: Sleeping in the Logyard
Episode 166: Why Does It Burn When I PA? (w/ Breweries in PA)
Episode 165: Beers from County Hell
Episode 164: All in a Day's Work (w/ Day Bracey)
Episode 163: For Beersons Unknown
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