Food, Hope & Resilience During and After the Holocaust

This week Jenni and Jonny talk about June Hersh's new title, Food, Hope & Resilience. 

This book features a collection of stories from Holocaust survivors and recipes that helped those survivors remember their life before World War II during their postwar lives. 

You can find the book online  at arcadiapublishing.com. A portion of the proceeds from sales of the book will benefit organisations committed to Holocaust education.