This week Jenni and Jonny talk about June Hersh's new title, Food, Hope & Resilience.
This book features a collection of stories from Holocaust survivors and recipes that helped those survivors remember their life before World War II during their postwar lives.
You can find the book online at arcadiapublishing.com. A portion of the proceeds from sales of the book will benefit organisations committed to Holocaust education.
Georgia POW Camps in WWII
Northern Vermont in the War of 1812
NJ Folk Music, Diners and Bicycle Racing with Michael Gabriel
Author Conversation with Martin Tucker
Author Conversation with Mark Muncy
Author Conversation with Tom Poland
Author Conversations Introduction
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