Memphis-style BBQ ribs at Charlie Vergos‘ Rendezvous
The Culinary Institute of America

Memphis-style BBQ ribs at Charlie Vergos‘ Rendezvous

2021-09-30

Charlie Vergos' Rendezvous is the birthplace of Memphis-style dry-rubbed ribs. The Rendezvous has been serving Charlie’s high-heat, charcoal-grilled pork ribs since 1948. Since then the Rendezvous has risen to must-visit status among BBQ professionals, thousands of customers, multiple US presidents, and musicians such as the Rolling Stones and Elvis Presley.

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