Ep. 67: Mammoth Distilling with Ari Sussman and Collin Gaudard

2022-11-16

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Mammoth Distilling was, well, a mammoth effort to get on the podcast! But we're here, and it was a blast. Ari and Collin have quietly (to the outside world) and not-so-quietly (to the whiskey world) been on an adventure, one that spans a century, a ten-mile-wide straight, an isolated island, and two countries that, despite continued animosity, seem to keep giving and taking throughout history. We chat about Rosen Rye, the golden child of the ryevolution happening right now, as well as Mammoth's other non-Rosen-related offerings, including cocktail c...

Mammoth Distilling was, well, a mammoth effort to get on the podcast! But we're here, and it was a blast.

Ari and Collin have quietly (to the outside world) and not-so-quietly (to the whiskey world) been on an adventure, one that spans a century, a ten-mile-wide straight, an isolated island, and two countries that, despite continued animosity, seem to keep giving and taking throughout history.

We chat about Rosen Rye, the golden child of the ryevolution happening right now, as well as Mammoth's other non-Rosen-related offerings, including cocktail cherries that I'll have to face off with Traverse City's. This is appropriately a Mammoth-sized episode, so prepare to get lost in the great north!

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Before we jump into the interview just a few quick notes:

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The $5 tier has access to the Patreon-only segment called “Under the Influencer”, where some of your favorite YouTubers/Instagrammers/Podcasters and more join me to talk whiskey, life, and influencing. This tier will also have priority access to upcoming barrel picks, including one coming up in partnership with the This is my Bourbon Podcast.
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Thanks for reading! Now here’s Ari Sussman and Collin Gaudard of Mammoth Distillery.

Mammoth Distillery