Where is the Beef? With Tony Lemmo

U.S. Consumers are buying less beef because of the increasing cost. Restaurants are left with several choices regarding how they handle the issue. We made contact with Tony Lemmo, chef and owner of Cafe di Scala and asked him what he is doing and why that, for him, is the best choice.

Insight on Business the News Hour with Michael Libbie is heard Monday - Friday from 5PM to 6PM on 1350-KRNT, Des Moines.  Connect with us on Twitter @IoB_NewsHour and, for more fun, here is our Facebook Page.