The Future of Wine Forum, 26-27 November 2020
So what should a circular economy approach in a sustainable winery look like? How do you define circular and what does it look like in practice? Some wineries are capturing Co2 from fermentation and turning it into potassium bicarbonate. This is an important innovation, but what else constitutes circular approaches in the vineyard? Florence Cathiard and Fabien Teitgen from Smith Haut Lafitte discuss.
Speakers:
Florence Cathiard, president, Smith Haut Lafitte
Fabien Teitgen, winemaker, Smith Haut Lafitte
Moderator:
How wine producers can communicate complexity with Joe Fattorini
SWR Member Interview: Where will the South African wine industry be in 2030?
Sustainable Wine Show: November 2022
SWR Thought Leadership Series: Sustainable innovation at scale in Spain
SWR Member Interview: Sustainability in the South African wine industry
SWR Member Interview: A common sense approach to sustainability in Fronsac
Sustainable Wine Show: October 2022
SWR Thought Leadership Series: How wine retailers can take responsibility, collaborate and engage the supply chain in sustainability
Sustainable Wine Show: September 2022
SWR Member Interview: What does a sustainable water strategy look like in the wine industry?
SWR Thought Leadership Series: How can wine businesses enable the circular economy in wine distribution?
SWR Thought Leadership Series: Learnings from Argentina with Laura Catena
Wine people: Ensuring the rights and well-being of workers, advancing equality and diversity, and nurturing good relations with neighbouring communities
Carbon accounting: Harmonising the metrics and methodologies. Is standardisation a realistic goal?
Consumers say they want sustainable wine; how can retailers deliver?
Wine standards and certification: Clarity, coordination and common cause. How do we make this happen?
How is wine adapting to the climate chaos? And is it moving fast enough?
Breaking out of the bubble: Learning from other industries - key lessons for wine. How standards can guide and incentivise sector-wide transformation.
Packaging: Mitigating glass impacts - is standard size & weight the key?
Vineyard inputs: A new approach to an old debate. Protecting human health, the environment and productivity.
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