Jack Cocks lives and farms on the shores of Lake Wakatipu, and Joanne Stevenson is a Principal Consultant at Resilient Organisations while farming in North Canterbury. In 2013 Jack experienced an unforeseen and life-changing medical event, which gave him and his family some marked insight to preparing a business to deal with change, both large and small. They discuss what resilience is, and what farm businesses and farming families can do to prepare for the future even though they can’t change it.
Breakfeed: Hill Country Futures - An introduction
An international perspective on sustainable farming – Kate Liversidge, Arla Foods
Breakfeed: Wormwise tips for ewes pre-lamb and lambs at tailing
Greener Pastures: Priorities for a low-footprint, high-value food producing future
EU-NZ Free Trade Agreement and NZ’s Red Meat sector
Better Beef Breeding: the Informing New Zealand Beef Programme
The Dawkins Family: Marlborough Sheep & Beef Farmers of the Year 2021
Turning Challenges into Opportunities- Industry panel
Planning for Disruption, with Rob Macnab
Ill thrift and autumn trace element management. Part 2: Mary Bowron on trace elements and minerals
Ill thrift and autumn trace element management. Part 1: Charlotte Westwood on plant physiology
Let’s find a better solution to the ETS: key questions about the agriculture emissions pricing options.
Brexit Redux: Two Years’ On
Climate science, policy and NZ farming
Finding our talents and growing our wellbeing with Doug Avery
The Great Stocking Rate Debate
Breakfeed: Equity Growth Pathways for Farm Ownership, with Will Meads, Senior Relationship Manager ANZ
Breakfeed: Sarah Barr, Coach Approach Rural
Breakfeed: Boyd MacDonald, General Manager of Lonestar Farms
Breakfeed: Jamie Fitzgerald, modern day adventurer
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