High Time For Ginger Wine

Join Justin and Andy as they travel into the aisle of more unusual wines. This week they try ginger wine and see how it stands alone and how it adds to other cocktails. The drinks are deep and so are the rabbit holes.

Thank you for snacking with us this week! Give a distanced wave to a stranger today!

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Music: "Backbay Lounge" and "Fuzzball Parade" Kevin MacLeod (incompetech.com)

License http://creativecommons.org/licenses/by/4.0/