Camilla Fayed (Farmacy Kitchen Cookbook)

2018-07-12

As part of our vegan month, we speak to Camilla Fayed, owner of London based vegan and vegetarian restaurant, Farmacy Kitchen. Camilla also has recently launched her book Farmacy Kitchen Cookbook: Plant-based recipes for a conscious way of life. The Farmacy ethos is about bringing attention back to nature, simplicity and balance. Farmcy follows the concept of 'simple abundance' in the food they create, using fresh, colourful and whole foods in inspired combinations for maximum taste, digestion and enjoym...

As part of our vegan month, we speak to Camilla Fayed, owner of London based vegan and vegetarian restaurant, Farmacy Kitchen. Camilla also has recently launched her book Farmacy Kitchen Cookbook: Plant-based recipes for a conscious way of life.

The Farmacy ethos is about bringing attention back to nature, simplicity and balance. Farmcy follows the concept of 'simple abundance' in the food they create, using fresh, colourful and whole foods in inspired combinations for maximum taste, digestion and enjoyment.

We talk about what made Camilla choose a plant-based diet, how the concept of Farmacy was created and what Camilla's family make of her vegan cuisine.

You can learn more about Camilla's restaurant Farmacy here

For more on this topic, pick up Healthy For Men magazine in any Holland & Barret store across the UK.

This episode is in partnership with Bounce Foods

Written and directed by Tom Rowley and Andy Greening
Audio engineered and edited by Andy Greening
Special thanks to Camilla Fayed
Podcast artwork by Matt Ford and Andy Greening
Music by Artlist
Healthy For Men theme song by Premium Beats

Healthy For Men Podumentary is by Healthy For Men magazine which is published by River Group Content Limited 2018

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