In this episode I review 3 TED Talks all about the food we eat. We will go to the North of England, dig deep into eating real food and uncover just how much sugar is in plain sight.
Link to what I reviewed:
https://www.npr.org/programs/ted-radio-hour/493930098
This podcast is made possible by funding from Farm-a-Yard and Farm-a-Yards’
Mighty Network. Please support our podcast and become a member
seed.Farm-a-Yard.com
And
www.afitbelly.com
Where you will learn how to remove 74% of the weedkiller Roundup from your gut
Links:
Music credit: “Insomnia” by John Sheehan ( http://www.johnsheehan.net/ )
Used with permission.
021 - The Future Lives in the Fall
020 - Yard Farming in the Bronx
019 - The Wealth in Weeds
018 - Let's Meet Farm-A-Yard Co-Founder Marsha
017 - Preparing for the Fall Season on a Biodynamic Farm
016 - Canning and Preserving: Capturing the August Sky
015 - Episode- Native Wisdom
014 - For the Love of Gluten-Free Food
013 - Creating Pollinator-Friendly Lawns
012 - Building The Healing Farm Community
011 - Farming Intentionally
010 - The Biodynamic Summer: The Rhythm of the Garden
009 - Time For Food Ownership: Germinating the Neighborhood With Food!
008 - Rant on Grass: "No more excuses: You’re Just One Seed Away!”
007 - Miraculous Mycelia
006 - Biodynamics…It's What's for Dinner
005 - Biodigesting Close to Home
004 - Evolution of Organic Standards & America’s Urban Farming Movement
003 - Save Our Soil
002 - Biodynamics, Demystified Part 2
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