Episode 174 - How I got $50,000 in Grant’s to Fund my Backyard Farm

Chef Mikey, a former executive chef turned urban farmer, details his journey of transforming his suburban backyard into a profitable vegetable farm. He explains how he initially self-funded the venture, leveraging business credit cards and reinvesting profits, before successfully securing substantial federal grants from the USDA's Natural Resources Conservation Service (NRCS). These grants covered significant infrastructure improvements, including high tunnels and irrigation systems. Mikey stresses the importance of in-person engagement with NRCS representatives, proactive questioning, and a well-maintained farm to increase the chances of grant approval. He encourages viewers to explore similar funding opportunities, highlighting his own success in obtaining multiple grants and expanding his operation.


Source :

Chef's Harvest Farm

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