Dairy-Free Empire | Cheri Redgrave

From Allergies to Innovation: How Cheri Turned a White Gravy Craving into a Dairy-Free Empire

What do you do when you're allergic to dairy, wheat, eggs, and peas—but still crave white gravy? If you're Cheri, you create a revolutionary shelf-stable, dairy-free product that’s changing lives across the country.

In this inspiring episode of Podcast Cola, we dive into the story of Cheri, founder of Cheri’s HazelCream and the voice behind Sherry’s Allergy Adventure. Discover how her food allergy diagnosis sparked an eight-year journey of culinary reinvention, product innovation, and unexpected success. From failed gluten-free bread to a hit on Roku TV, Cheri shares candid insights about entrepreneurship, resilience, and the power of believing in your idea—even when it starts in your own kitchen.