In this episode we discuss:
The best fruits and why quality is so important
Why fruit juices are great sugar sources and berries aren’t the “holy grails” of fruits
The differences between honey, table sugar, and corn syrup
Why table sugar is not “toxic” or a “poison” but still may be problematic
Why white sugar is better than “raw” sugar
How much sugar/carbohydrates we should be eating for optimal health
Sign up for the free Energy Balance Mini-Course here: https://jayfeldmanwellness.com/energy/
In this episode we discuss:
- The best fruits and why quality is so important
- Why fruit juices are great sugar sources and berries aren’t the “holy grails” of fruits
- The differences between honey, table sugar, and corn syrup
- Why table sugar is not “toxic” or a “poison” but still may be problematic
- Why white sugar is better than “raw” sugar
- How much sugar/carbohydrates we should be eating for optimal health
Sign up for the free Energy Balance Mini-Course here: https://jayfeldmanwellness.com/energy/
Click here to check out the show notes: https://jayfeldmanwellness.com/ep-6-blood-sugar-part-3-the-best-sugar-sources/
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