Episode 107 ”Summer Wind-Down”

As summer winds down, Darren and Chef Jonathan take anepisode to reflect on how their summers have been going, what they've done withfood, and where they are headed - their food intentions for the next fewmonths. Canning, preserving, pickling, curing, and more are on the table. Theyget into new ingredients that inspire them, and new methods they hope to dabblein.