Episode 35: Brian McCulloch, the co-owner and co-founder of Oak & Bond Coffee Co. in Pittsburgh, Pennsylvania. Barrel Aged Coffee Beans. Importance of Packaging. Combining Wine & Bourbon Passions. Relationship Based Customer Growth.
Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Bizzarro (IG: @justinbizzarro)
Episode Notes:
1) How a husband and wife's interests in bourbon and wine can lead to a booming coffee business.
2) What wine and whiskey companies do with all of those barrels they no longer use.
3) Packaging design is an essential selling point for food and beverage products.
4) Build a business that is true to your heart and true to your interests.
5) Coffee has become a new artisan market similar to what micro breweries for beer were 20 to 30 years ago.
Website: www.oakandbondcoffee.com
IG: @oakandbondcoffee
Stay Tuned for Episode 37 on Wednesday, where we interview Kristen & Daniel Cofrades, the owners and founders of Early Bird Restaurants in Denver, Colorado.
Website: www.earlybirdrestaurant.com
IG: @earlybirdrestaurant
Stay Tuned for Episode 38 on Friday, where we interview Regina Hild, the owner and founder of Regina's Farm Kitchen. in Dunwoody, Georgia.
Website: www.reginasfarmkitchen.com
IG: @reginasfarmkitchen
Free Podcast. No Advertisements. The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur?
JUSTIN AND THE [FOOD] ENTREPRENEURS
Email: justin.bizzarro@gmail.com
Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )
All music is scored by host or royalty free.