Innovative feed management strategies could be a part of your plan to reduce methane emissions on the farm. Lead Dairy Scientist Dr. Partha Ray of the Nature Conservancy shares about the 3-year study he is currently involved in to help explore feed management strategies, such as feed additives, to reduce methane in dairy cattle. Dairy Stream host Joanna Guza dives into the topics below with Dr. Ray:
Special thanks to The Nature Conservancy for sponsoring this episode.
About the guest
PARTICIPATE IN THE STUDY
If you are a dairy farmer in Wisconsin or Michigan and would like to participate in this study focused on feed management strategies, please contact Alisha Staggs at alisha.staggs@TNC.ORG. Additional information on the study can be found here.
This podcast is co-produced by the Dairy Business Association and Edge Dairy Farmer Cooperative, sister organizations that fight for effective dairy policy in Wisconsin and Washington, D.C. Become a sponsor, share an idea or feedback by emailing podcast@dairyforward.com.
Attend Dairy Strong on Jan. 16-18 in Green Bay, Wisconsin to gain firsthand inspiration and discover the challenges and solutions experienced by other farmers when implementing sustainable practices. Gain practical knowledge and motivation to implement practices that will make a positive impact on the environment and farms. Learn more and register at dairystrong.org.
Farmers versus Foodies: Who will call the shots for agriculture
Dairy Streamlet: Farmers versus Foodies: Who will call the shots for agriculture
PFAS contamination and possible implications for dairy
Dairy Streamlet: PFAS contamination and possible implications for dairy
How USDA generates dairy reports and its impact on dairy markets
Dairy Streamlet: How USDA generates dairy reports and its impact on dairy markets
Preparing for the next 10 years in dairy
Dairy Streamlet: Preparing for the next 10 years in dairy
Part 2: Looking back with an eye on the future
Part 1: Looking back with an eye on the future
Dairy Feed in Focus: A menu approach to improve your farm
Could dairy be the next craft beer? The future of dairy beverages
National-scale project examines dairy’s greenhouse gas footprint
Making sense of Wisconsin’s dollars
Sustainability focus includes methane reduction, no-till and cover crops
Adopt a Cow for your classroom
Milk pricing: Reform starts with farmer-processor relationship
Automation: The farm workforce of the future
Future of your milk check: Edge unveils milk pricing reform priorities
Farming in the future: ESG is key
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