This episode was inspired by (1) John's question about how to make adjustments for different teas and (2) our experience of how to get the most out of our batch of Charcoal Dong Ding that was roasted in December of 2022.
Also, Noah is very excited to be back on the podcast again!
Roasted Oolong and Puer with Chris and Caitlin | Host of Tea Talks Podcast
Baozhong and Dong Ding with Matt | Tea Newbie
Yunnan Oolong
Return to the Land of Milk & Honey
Loofah!
16th Anniversary of Floating Leaves!
Crabby Mama
Visiting an Old Friend
Playing With Pots
Overnight Roasted Oolong
A Thick Cup of Tea
Cheers To Your Health, Mr Chen!
Homestyle Red Oolong
The Land of Milk & Honey
Taste of the Place
Lala Shan - The Spa Tea
Three High Mountains
The Path of Learning
Traditional Oolong Processing
Nearing The End of Quarantine
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50 Tastes Of Gray
Be My Guest with Ina Garten
Christopher Kimball’s Milk Street Radio
The War of the Worlds
The Story of Mankind
Walk-In Talk Podcast
The Recipe with Kenji and Deb