This episode was inspired by (1) John's question about how to make adjustments for different teas and (2) our experience of how to get the most out of our batch of Charcoal Dong Ding that was roasted in December of 2022.
Also, Noah is very excited to be back on the podcast again!
GABA Monsters Rejoice!
Dao of Dong Ding
Aged Oolong in Autumn
Who Says You Can't Travel?
Wild Charcoal Oolong
Return of Lo-Shan Hongshui
Compare & Contrast High Mountain Oolongs
Dong Ding A1 Sauce
Babbling Brook
House Oolong!
O.B. One and Honey Beauty
Relaxin with Taiji Hongshui
Grandpa Style Flow
Drinking Sun Tea for Our 15 Year Anniversary!
Into the Unknown
Drink What You Can Taste, Know What You Know
Practicing Observation
Drinking Tea With My Heart
Revisiting Anxi Old Growth Tie Guan Yin
Blind Tasting Dong Ding
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50 Tastes Of Gray
Walk-In Talk Podcast
Be My Guest with Ina Garten
Anne of Green Gables
Just So Stories
The Recipe with Kenji and Deb
Christopher Kimball’s Milk Street Radio