#104- Chef Ramses Bravo - ”How to balance flavors in a dish.”

2021-03-01

Guest BIo * Chef Ramses Bravo is the executive Chef for True North Health in Santa Rosa California. He is also the creator of Bravopb.com where you can find his online plant based cooking courses. He is the author of Bravo and Bravo Express cookbooks. Although he trained as a regular chef, with a little intervention from the universe, he found himself working as a plant based chef, and has been doing it for 13+ years now. In this conversation, he shared family memories especially Grandma memories, his Aha moment of transition from...

Guest BIo * Chef Ramses Bravo is the executive Chef for True North Health in Santa Rosa California. He is also the creator of Bravopb.com where you can find his online plant based cooking courses. He is the author of Bravo and Bravo Express cookbooks. Although he trained as a regular chef, with a little intervention from the universe, he found himself working as a plant based chef, and has been doing it for 13+ years now.

In this conversation, he shared family memories especially Grandma memories, his Aha moment of transition from regular chef to his current expertise in plant-based food preparation and much healthier eating habits for his entire family. He also shared his lemon-parsley dressing.

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