In this episode I get a chance to chat with Michael Wyont from Flores Tortillas.
See all things Flores Tortillas here: https://www.florestortillas.com
Order tortillas for shipping nationwide here: https://www.florestortillas.com/shop
Follow them on Instagram here for updates and news: https://www.instagram.com/florestortillas
Currently available on alternating weekends in:
San Marcos - by pre-order only
Whitney Farmers market - at the market itself
Soon to be available Monday through Friday at their kitchen( 2222 State Highway 22).
ALSO, see them on Taco Tuesday night Guess Family Barbecue in Waco
Also available for tacos at Helberg Barbecue in Waco AND in their retail case Working on wholesale options as well.
We talk about him smoking the beef fat that goes into the tortillas, about the possibility of corn tortillas, possibly a taco spot open once or twice a week (don’t hold him to it), Tex-Mex(maybe), and answers the question IF he’ll do a BBQ spot again.
The tortillas are an homage to his grandmother on the Flores side his family and how Adamson Barbecue in Toronto was an inspiration for putting the tallow in the tortillas. He's also going to be testing different Texas woods to see if they impart a unique flavor.
Also, be sure to refrigerate the moment you receive. These are not your store bought tortillas. We talk in depth about why he stepped away from Flores BBQ. It was many different things. It was mutual and a lot of it was he didn’t want to be away from his family. Very honest about it. Was it easy for him to accept?
All his merch was designed by M. Brady Clark. He'll be adding more so check back often.
Ian Timmons - Tom and Bingo's BBQ - Lubbock, Texas.
Jonny White - Jirby BBQ and Goldee's Barbecue
R.J. Hinkle - BBQ Photographer
Stan Hays - Operation BBQ Relief
Matt Pittman From Meat Church Answers YOUR Questions
Ben Gilbert and Jeff Kennedy - Moe's Original BBQ
Ben Yanto - Texas Photographer & Content Creator of Texas Food, Culture, & Places
Don and Theo Nguyen - Khoi Barbecue - Houston, Texas
Zardrell Mcknight - Black Maple Barbecue - Grundy Center, Iowa
Dayne Weaver and Thomas Loven - Dayne's Craft Barbecue - Fort Worth, Texas
Ray Riley - Meat Center Manager - Rosenthal Meat Science and Technology Center at Texas A & M University
Paul Pettefer & Sam Turner - Paul’s RibShack Barbecue - Lake Charles, Louisiana
Mark Champion -Texas Photographer
Jim Buchanan - Dozier's BBQ - Fulshear, Texas
Bryan Bingham Talks New BBQ Venture Called Sunbird Barbecue
Blue Broussard - 1701 Barbecue - Beaumont, Texas
Alice Laussade - Meat Fight
Nick Mangold - Seventy Four BBQ Sauce - Former New York Jets Center
Phillip Moellering - Brick Vault Brewery and Barbecue - Marathon, TX
Sergio Menchaca - Texas Sage Forge Knives - Bowie, Texas
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Be My Guest with Ina Garten
Anne of Avonlea
A Tale of Two Cities
Walk-In Talk Podcast
Gastropod