In this episode, Percival Fairchild III delves into the world of frozen mozzarella sticks—a staple in American freezers that strives to transform into culinary icons. With his signature precision and reverence, Percival dissects the art of preparing these cheese-laden delights, unraveling the magic of their crispy exterior and gooey, buttery interior. He explores the harmony they create with various dipping sauces and celebrates their role as joyful indulgences in the everyday dining experience.