The Mother of All Food And Beverage Disruptors

What do you get when you pair up a food scientist with a passion for infant nutrition and a cellular biologist with a passion for novel applications of cell culture technology? You get Biomilq, one of the latest disruptors in the food and beverage space.

Launched in 2020, Biomilq is aiming to change the way we think about infant nutrition. The small company out of North Carolina is on a mission to produce cultured breastmilk that offers supplemental nutrition to mother’s milk with the convenience of formula.

For the next half hour, listen as CEO and Co-Founder Michelle Egger and our host talk about how the BIOMILQ team is changing the way we think about infant nutrition. We talk about the science, the safety, and the strategies behind this revolutionary approach to cultured food. We also tackle the topics of funding, naysayers, and how to know you're on the right track with your product. 

Read the full transcript on FoodProcessing.com

Learn more about Biomilq