The Gary Null Show - 04.06.22

Vitamin K shows evidence of brain benefits 

Study suggests a biological pathway through which vitamin K may help ward off dementia 

AlMaarefa University(Saudi Arabia), April 5, 2022

In a new study conducted in rats, scientists report evidence that vitamin K could help protect against aging-related cognitive declines associated with Alzheimer’s disease and other forms of dementia. Vitamin K2 demonstrated very promising impact in hindering aging-related behavioral, functional, biochemical and histopathological changes in the senile aging brain. Vitamin K2 can be proposed to be a promising approach to attenuate age-related disorders and preserve cognitive functions in aging individuals. The researchers used validated tests including a maze, swim test and sociability test to assess the rats’ cognitive functioning and depressive-like and anxiety behavior. These tests revealed that rats that received MK-7 performed better than those that did not. Vitamin K supplementation was associated with reduced evidence of cognitive impairment, depression and anxiety, along with improved spatial memory and learning ability.

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Vegetarian Diet Reduces Risk Of Heart Disease By A Third

University of Oxford, March 30, 2022   

A vegetarian diet can reduce a person’s risk of heart disease by a third. Vegetarians have a 32% lower risk of hospitalization or death from cardiovascular disease than people who consume meat and fish. The study is the largest yet to compare cardiovascular disease rates between vegetarians and meat eaters. The experts analyzed nearly 45,000 participants (34% were vegetarian) from England and Scotland who signed up for the European Prospective Investigation into Cancer and Nutrition (EPIC)-Oxford study.

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Meditation builds brain cells, Harvard study shows proof

Harvard University, April 2, 2022

Research has now demonstrated that meditation builds brain cells and increases gray matter in the brain. Using magnetic imaging (MRI), Harvard researchers found that meditation produced physiological changes in the brain’s gray matter. Some areas in the brains of the study participants thickened after only eight weeks of mindfulness practice. Study participants reported feeling less stressed after the eight-week period. MRI scans revealed decreased gray matter in the amygdalae and increased gray matter in the hippocampus. The amygdalae are the parts of the brain that help the body deal with anxiety and stress and controls the “fight or flight” mechanism. The hippocampus, which showed an increase in gray-matter density, is the area of the brain that controls memory, learning, self-awareness, introspection and compassion.

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Artificial sweeteners linked with a 13% higher risk of cancer

Sorbonne Paris Nord University, March 31, 2022

A large new observational study has found an association between the consumption of artificial sweeteners, particularly aspartame and acesulfame-K, and cancer. The study found a 13% higher risk of cancer in general, with the highest likelihood of developing breast cancer and cancers related to obesity, for people consuming large quantities of artificial sweeteners. The researchers analyzed the histories of 102,865 adults participating in the ongoing NutriEnt-Santé studyTrusted Source that began collecting data in 2009. Participants were followed for the new research over an average of 7.8 years. Senior investigator and director of EREN Dr. Mathilde Touvier said to MNT: “We performed analyses for the ‘total of artificial sweeteners’ overall (i.e., the sum of acesulfame-K, aspartame, sucralose, cyclamates, saccharin, steviol glycosides, and salt of aspartame-acesulfame), and then separately for the most represented artificial sweeteners in the cohort (i.e., acesulfame-K, aspartame, and sucralose).” Looking deeper into the greater risk of Aspartame and acesulfame-K, Dr. Touvier explained, “It should be noted that aspartame and acesulfame-K were by far the most frequently consumed artificial sweeteners.”

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Israeli Study: Your Cell Phone Is Killing Your Sperm

Technion-Israel Institute of Technology and Carmel Medical Center (Israel), April 2, 2022

Over the years, science has thoroughly documented the global decline in male fertility, which has been ongoing since the 1940s. Several possible culprits have been blamed such exposure to pesticides, estrogen-mimicking chemicals, and sedentary lifestyles. However, a team of Israeli scientists has found another possible environmental cause. Researchers at Haifa’s Technion- Israel Institute of Technology and Carmel Medical Center, conducted a study involving 106 men who were given a semen analysis. They have found that men who wear their cell phones in their pants pockets, have significantly higher rates of abnormal sperm. 47% of men who stored their cell phones in their pants had abnormal sperm, compared to just 11% for the average male. But keeping a cell phone near the groin wasn’t the only contributing factor to poor fertility. Both talking on the phone for more than an hour a day and using it while it was charging, was also linked to abnormal sperm counts.

Videos Clips:

 Doctor Exposes The Corruption Of Food Science (Pt. 2) | Dr. Mark Hyman | LIFESTYLE  (8:55 Long)

2. FAUCI In His Own Words 
3. “is about something called furries.”
4. Ben Swann : Hunter Biden invested in and raised money for Bio Labs 
5. An Economic Hit Man Confesses and Calls to Action | John Perkins | TEDxTraverseCity (18:35 Long)

 

 

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