The QSR Circular Economy with Jeff Kiesel, CEO Restaurant Technologies E139

In the uber-competitive QSR marketplace, restaurant owners face labor shortages, rising expenses, shrinking supply chains, and customers that expect the brand to "give back" to the community. Jeff Kiesel, the CEO of Restaurant Technologies, a QSR veteran, joins the Winning at Work podcast to discuss these trends and his mission to make safer, smarter sustainable kitchens.

Oil is the heart of any successful QSR operation, and now, thanks to RT's innovative partnerships and sustainability vision, it is reused as biodiesel for RTs fleet! 

• The heart of QSR
• Oil management 
• QSR trends
  • automation
  • break-even point
  • labor
  • commodities
  • waste
  • eliminating the toughest jobs
  • hedging strategies
• Broadline distribution 
• The circular economy
• From oil to biodiesel 
• Jack Welch's influence 
• Work from home strategies 

Connect with Jeff: https://www.linkedin.com/in/jeffkiesel/

Restaurant Technologies: https://www.rti-inc.com/

 

About your Host Tony Moore and the Winning at Work podcast:

• Are you looking for a fun and light-hearted podcast to stay current on the trends shaping the $1.6 trillion food and beverage industry? My totally awesome brands featured here take us deep into the world of sustainability, plant-based, food tech, CBD, and good for you. Want to learn how to grow a brand? Scale a brand? I've got you covered. 
• Join me on my mission to discover what makes these companies different, better, and special.
• Episode 139 is sponsored by: Timpl Search - National Food and Beverage headhunters for sales, marketing, innovation, and operations. https://www.timplsearch.com/
• Contact: Tony Moore. 404-904-9235. Follow me on LinkedIn: https://www.linkedin.com/in/differentbetterspecialbrands/

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