Purdue Agricultural Economics Podcast
Education
The official Purdue ice cream, Boiler Chips, has quickly become a fan favorite since its release in early September. In this episode, Dr. Ken Foster and Shelby Whitaker sat down with two of its creators, Allison Kingery and Teresa King, to get the behind-the-scenes scoop on how this sweet treat came to be.
Allison Kingery is the Managing Director of Food Entrepreneurship and Manufacturing Institute (FEMI), and oversees Skidmore Product Development Laboratory, the certified commercial kitchen located within Nelson Hall of Food Science.
Teresa King is a current junior majoring in food science, she is involved in Food Science Club and Food Science Envoys, and also helped to work on the creation of Boiler Chips.
Delving into the Importance of Teaching with Dr. DeBoer (PAEP16)
A Talk on the 2015 Purdue Land Values & Cash Rent Survey with Dr. Craig Dobbins (PAEP15)
Discussing the Disastrous Indiana Rainfall of 2015 with Dr. Chris Hurt (PAEP14)
Advancing Global Food Security with Dr. Nelson Villoria (PAEP13)
A Chat on Gas and the Renewable Fuel Standard with Dr. Wally Tyner (PAEP12)
Behind the Scenes with Nigerian Minister of Agriculture Dr. Akin Adesina (PAEP11)
How to Pursue a Sustainable Future in Health & Nutrition with Dr. Helen Jensen (PAEP09)
Discover how Dr. Tomas Nilsson is using his Ag Econ PhD in the ‘Real World’ (PAEP08)
The Dominican Republic Water Project (PAEP07)
A Look into Methamphetamine Use in Rural Indiana with Dr. Janet Ayres (PAEP06)
A Thanksgiving Look at Food Costs with Dr. Corinne Alexander (PAEP05)
A Talk on Global Food Security Solutions with Jim Flock (PAEP04)
Discover the Potential for Agricultural and Economic Growth in Africa with Dr. Jacob Ricker-Gilbert (PAEP03)
A Look into the Farm Bill with Dr. Roman Keeney (PAEP02)
A Chat on Food Prices & the Grain Farmer’s Outlook with Dr. Chris Hurt (PAEP01)
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