F.A.A.F.O. Has A Fro...Intentional Peace, Financial I.Q=Financial Freedom, Southern Eats, The Devil Wears Sean John,

2025-07-07

Peace is the prize and the Intention of Every Day; get you some. Matriarch Concludes, but is this the setup for her next season of life? What's for Dinner...Turnip Greens I grew seasoned with smoke turkey... Ingredients 1 tablespoon unsalted butter 1 cup yellow onions diced 1/2 cup red bell pepper diced 1 tablespoon garlic minced 2 ½ cups chicken broth 1 tablespoon hot sauce (I like to use one high in vinegar) 1/4 teaspoon red pepper flakes 1 fully-cook smoked turkey leg removed from bone and diced sea salt & cracked black pepper a...

Peace is the prize and the Intention of Every Day; get you some.

Matriarch Concludes, but is this the setup for her next season of life?

What's for Dinner...Turnip Greens I grew seasoned with smoke turkey...

Ingredients

1 tablespoon unsalted butter

1 cup yellow onions diced
1/2 cup red bell pepper diced
1 tablespoon garlic minced
2 ½ cups chicken broth
1 tablespoon hot sauce (I like to use one high in vinegar)
1/4 teaspoon red pepper flakes
1 fully-cook smoked turkey leg removed from bone and diced
sea salt & cracked black pepper add as needed
2.5 pounds turnips greens washed & cut
1/2 teaspoon baking soda
liquid smoke 4-8 splashes

**I soaked my greens in baking soda and vinegar but did not use in the final dish. Get rid of worms you can and cannot see...**

Instructions

- Melt butter in a large stock pot.

- Add onions and red peppers.

- Cook until tender and then add garlic.
- Cook garlic until fragrant and golden.
- Stir in chicken broth, hot sauce, red pepper flakes, and diced smoked turkey.
- Taste broth and season with salt & black pepper. Broth should taste very well seasoned and delicious.
- Let broth simmer for 10 minutes.
- Add turnips greens to pot and allow them to cook down slightly.
- Stir, cover and simmer for 1 hour (stirring occasionally)
- Remove lid and taste to adjust seasonings again. (I usually add a bit more salt, black pepper and hot sauce)
- NO, NO, NO...Stir in baking soda and liquid smoke. (this will help further lessen the bitterness). Cover and simmer for an additional 10- 20 minutes or until greens are tender to your liking.
- Serve hot.