Might saturated fats, eggs, butter, raw milk, and cholesterol actually be good for you?!?

Heiner and Laurie discuss the wisdom of traditional diets with “grassroots” expert Sally Fallon Morell. Sally began her journey into nutrition as an interested and observant mother. She quickly found that much of the modern view of nutrition has been highly influenced by business interests, rather than being informed by solid research and time-worn experience. Through open-minded exploration, she has become a proponent of ideas that may surprise (and delight) you!

Sally is the founding president of the non-profit Weston A. Price Foundation (westonaprice.com), the editor of its quarterly journal Wise Traditions, and the founder of A Campaign for Real Milk, which promotes access to clean, whole raw milk from pasture-fed cows. Among Sally’s publications are the popular nutrition/cookbooks Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats, and Eat Fat, Lose Fat, both of which she co-authored with lipid biochemist Mary G. Enig, PhD.