This week: Louise Nicholls, head of human rights, food sustainability and food packaging at Marks & Spencer, on how to engage consumers on plastic, changing modern slavery brand risks and what food supply chains of the future will look like.
Plus: circular economy and AI innovation for food supply at Davos, investors call for environmental impact transparency, and Tommy Hilfiger’s 100% recycled jeans, in the news digest.
Hosted by Ian Welsh
Weekly podcast – How Ofi plans to make the right choices for agricultural change
Adaptation to Regulation: a test of corporate resilience under incoming EUDR, CS3D and CSRD regulation
Rethinking textiles: strategies for effective decarbonisation
Monday briefing – EUDR clock is ticking: the need for collaboration, alignment and clarity
Weekly podcast – How US family-owned forests can unlock carbon solutions
Finding the funding for farming with public-private partnerships
Monday briefing – How to break silos for scope 3 emissions reduction
Weekly podcast – How to scale regenerative agriculture with the right data
From deforestation to regeneration: navigating sustainable land use approaches
Weekly podcast — What’s stopping apparel brands to decarbonise?
What effective stakeholder engagement looks like
Weekly podcast — How to unlock agricultural finance
Satellite to soil: the power of remote sensing in agriculture
Monday briefing – Navigating packaging challenges: evolving regulations, reuse systems and more
Weekly podcast – Landscape approaches in action: aligning stakeholders for sustainable land use
Breaking down sustainable packaging trends
Monday briefing — Are we ready to be EUDR compliant?
Weekly podcast – How corporate comms can be authentic and transparent
What’s the role of recycling in sustainable packaging?
Weekly podcast – Agriculture from above: remote sensing's role in farming
Create your
podcast in
minutes
It is Free
Making Bank
Bank of America Treasury Insights
How I Crushed It
The Ramsey Show
Planet Money