Episode 188: Justin Fox & Valerie Culpit of Burch Mountain BBQ - Wenatchee, WA (Part 3). What are Your Trophies? BBQ Entrepreneurship at its Best. Rising Animal Protein Costs. The RIGHT Customers.

IG: @burchmountainbbq

www.burchmountainbbq.com

 

Justin Fox prides himself on the flavor of his foods. He hand selects real wood, to include oak, maple, cherry, and apple. Our meats are flavored with real wood flavor and coal fire.  We are continually working of adding unique flavor to our sides. 

His grilling unit was custom built and meant to feed large numbers at one time. 

He has ordered a 1,000 gallon Moberg Smoker that will be ready in the spring of 2021. 

He started this business with three things in mind: Bring the BBQ flavor of Oklahoma to the PNW, Do not run out of food for catered events, and follow through. If you contact him, you "WILL" hear back from us as immediate as we can make happen. 

You can find us at pop ups and festivals around Central Washington. Follow us on Instagram to keep up with our vending events.  

Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro)

 

Free Podcast.  No Advertisements.  The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?