S7E4: Focusing on Taste and Texture

Welcome to Season 7 of the Troubleshooting Innovation podcast, sponsored by Puratos' Sunset Glaze.

Joanie Spencer, editor-in-chief for Commercial Baking, speaks with Richard Charpentier, CMB, the CEO of consulting company Baking Innovation. Their conversation explores the technical aspects of creating high-quality, premium baked goods on a commercial scale.

In this episode, you'll learn effective strategies to upgrade the most important attributes of baked goods — taste and texture — for a premium experience.