Episode 408 - Life in deep sea soil, and blending in amongst leaves

Life underneath the sea floor at the deepest parts of the ocean. How can life survive in deep sea with no light and at incredible temperatures? Have you ever thought about life beneath the beneath the sea? How can life survive in soil hotter than boiling water? If a tree feels out of place, it's microbes on leaves tend to blend in with the crowd. What happens to the microbes on the iconic maple leaves as the trees go further north? Feel like a fish out of water, or a maple amongst conifers? Maybe its time to blend in. How can we use plant based compounds to help keep plants safe from bacterial infection?

1. Verena B. Heuer, Fumio Inagaki, Yuki Morono, Yusuke Kubo, Arthur J. Spivack, Bernhard Viehweger, Tina Treude, Felix Beulig, Florence Schubotz, Satoshi Tonai, Stephen A. Bowden, Margaret Cramm, Susann Henkel, Takehiro Hirose, Kira Homola, Tatsuhiko Hoshino, Akira Ijiri, Hiroyuki Imachi, Nana Kamiya, Masanori Kaneko, Lorenzo Lagostina, Hayley Manners, Harry-Luke McClelland, Kyle Metcalfe, Natsumi Okutsu, Donald Pan, Maija J. Raudsepp, Justine Sauvage, Man?Yin Tsang, David T. Wang, Emily Whitaker, Yuzuru Yamamoto, Kiho Yang, Lena Maeda, Rishi R. Adhikari, Clemens Glombitza, Yohei Hamada, Jens Kallmeyer, Jenny Wendt, Lars Wörmer, Yasuhiro Yamada, Masataka Kinoshita, Kai Uwe Hinrichs. Temperature limits to deep subseafloor life in the Nankai Trough subduction zone. Science, 2020 DOI: 10.1126/science.abd7934
2. Geneviève Lajoie, Steven W. Kembel. Host neighborhood shapes bacterial community assembly and specialization on tree species across a latitudinal gradient. Ecological Monographs, 2020; DOI: 10.1002/ecm.1443
3. Hong-Wu Liu, Qing-Tian Ji, Gang-Gang Ren, Fang Wang, Fen Su, Pei-Yi Wang, Xiang Zhou, Zhi-Bing Wu, Zhong Li, Song Yang. Antibacterial Functions and Proposed Modes of Action of Novel 1,2,3,4-Tetrahydro-β-carboline Derivatives that Possess an Attractive 1,3-Diaminopropan-2-ol Pattern against Rice Bacterial Blight, Kiwifruit Bacterial Canker, and Citrus Bacterial Canker. Journal of Agricultural and Food Chemistry, 2020; 68 (45): 12558 DOI: 10.1021/acs.jafc.0c02528