5: Mexican Baking Tradition

In this episode, Chyanne Smith talks with Juan Gonzalez, owner of La Sevillana bakery in Lower Valley El Paso, Texas, about traditional Mexican baking. They begin by delving into the history of Mr. Gonzalez’s bakery including how he got started and how his bakery is central to the neighborhood for more than just the breads he makes. In this discussion, Mr. Gonzalez also talks about the origin of the name of his bakery, La Sevillana. The discussion then shifts into talking about the best part of a bakery – the food – looking at Mr. Gonzalez’s menudo while also discussing the varieties of menudo that exist. To end the conversation, our hostess and Mr. Gonzalez discuss traditional holiday breads and the importance they carry.